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Growing and tending chilli peppers

Jan Schomaker|Apr 17, 2023

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Hot peppers are a category of edible plants that contain a limited number of species and varieties from the Capsicum genus. Many hot peppers are merely minor genetic variants of sweet bell peppers, which are common in many gardens. Peppers are part of the Solanaceae (nightshade) family, which contains tomatoes, zucchinis, and potatoes. The term "hot peppers" refers to a set of pepper cultivars that have been categorized together based on form and/or heat intensity. When Wilbur Scoville invented a method to measure the spiciness from pepper around 1912, his highest entry was 20,000 units. When contrasted to the Scoville value of 0 units for a dab of sweet bell pepper, this looked quite spicy at the time. Nevertheless, decades of plant growth have resulted in peppers with far more spiciness. Most people consider a Cayenne pepper to be extremely spicy, with 30,000 to 50,000 Scoville units, yet there are peppers that have Scoville values in the millions. These peppers are planted more for discussion than for sustenance.

Characteristics

Mature Size

from 30 to 150 cm tall, around 90 cm spread

Sun Exposure

full sun exposure

Soil Type

rich, moist, well drained

Soil pH

slightly acidic (6 to 6.8)

Bloom Time

Herbaceous perennial

veg. color

orange, green, red depends on the varieties

Environmental Footprint

Chilli peppers:
0.37 kg CO2emitted per kg

Varieties and differences

Jalapenos: This type may have upwards to 8,000 Scoville units, putting it far gentler than cayenne chilies and within most gardeners’ tolerance levels. Depending on the variety, the fruits can be up to 6 cm long.
‘Cayenne’: With a Scoville rating of up to 50,000, now this is not just for the faint-hearted. The thin fruits grow to be 5 cm long and develop swiftly.
‘Thai’ peppers have petite, elongated fruits with a Scoville value ranging up to 100,000 units.

Fertilizer

Nitrogen overfeeding will lead to leafy crops with few peppers. Before planting, add some organic debris to promote proper drainage and to supply nutrients. You may also apply a mixed fertilizer at the time of planting and when the initial flowers develop.

Soil

Hot peppers may grow in a variety of soil types. They require well-drained soil, thus organic material should be provided. The spiciness will be stronger if the ground is a little lean and not too fertilized. A balanced soil pH of 6.0 to 6.8 is ideal. Throughout the growing season, peppers require additional food.

Water

Hot peppers must be left to dry between waterings, but they should receive at least 2.5 cm of water every week. If they are let to get drought-stressed, the plants will drop their blossoms. A thick layer of mulch surrounding the plant’s base will assist preserve soil moisture.

Light

To thrive and yield mature fruit, hot peppers require full-sun exposure.

Humidity and temperature

Heat (at least 21 degrees Celsius) is required for peppers to develop and set blossoms. However, at high temperatures of 32 degrees and above or below 15 degrees, plants will lose their flowers until conditions improve. If the temperature continues chilly or if the growing season is very wet, hot pepper plants will take longer to blossom and mature their fruits.

Peppers thrive in both dry and humid settings, as long as groundwater is maintained.

Harvesting

Harvesting hot peppers regularly can maintain your plants generating more hot peppers. Many growers like to let their peppers mature and develop color.

Remove the fruits off the plant without pulling. Hot peppers should be utilized within several days of being harvested. They are also available canned or frozen.
Wear gloves while handling hot peppers since the oils in the peppers can irritate the skin and eyes.

Recipe Description

Chilli pepper sauce

Ingredients

  • 8 g fresh red chillies
  • 8g of dried tomatoes
  • 4 cl of olive oil
  • ½ large handful of fresh basil
  • ½ clove of garlic

Servings

2 people

Prepping time

10 min

Cooking time

1 min

  1. On a chopping board, combine the red peppers, garlic, sun-dried tomatoes, and basil. Mash the red peppers and garlic together.
  2. Finely chop all of the ingredients with a half-moon blender or a very razor blade until they form a paste.
  3. Fill a container halfway with the mixture. Apply extra virgin olive oil on top. Close securely after thoroughly mixing.

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FAQ

How long would it take broccoli to grow?

Broccoli takes about 100 days from seed to maturity on average. However, the pace of growth varies with variety.

Is it simple to produce broccoli?

Broccoli is pretty simple to cultivate as long as you plant it at the right time to avoid being exposed to severe heat. You must also ensure that there is enough moisture and nutrients from the soil.